Cyt bread in 1/2 lengthwise. Tear out insides in large chunks, leaving
crusts intact. Melt butter in large skillet and stir in garlic, sesame
seeds and breadchunks (that you tore out) until the bread is toasted and
golden. Take off heat and add sour cream, jack cheese, parmesan and lemon
pepper. Cut the artichoke hearts in quarters and add to the bread mixture
and mix well. Spoon all of this stuff back into the bread crust shells and
top with the cheddar cheese. Bake at 350 degrees for about 30 minutes.
Slice and serve.
Recipe By : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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