| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies, Frozen |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Nestles quik cereal |
| 1/3 |
c |
Flour |
| 1/4 |
c |
Butter; melted |
| 2/3 |
c |
Evaporated milk |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/3 |
c |
Icing sugar |
| 1/4 |
c |
Butter |
| 4 |
c |
Vanilla icecream; softened |
| 1 |
c |
Crunchy peanut butter |
| 1 |
|
Bar butterfinger chocolate bar; chopped |
INSTRUCTIONS
CRUST
CHOCOLATE LAYER
ICE CREAM LAYER
1. In a food processor crush cereal into crumbs.
2. In a small bowl combine crumbs with flour, stir in melted butter to
moistend.
3. Press over bottom and up sides of a 9 inch pie plate. Bake at 425 for
10-12 minutes or until set. Let cool.
4. In a small saucepan combine evaporated milk, chocolate chips, icing
sugar and butter; cook over medium heat until just beginning to boil.
5. Redcue heat to low simmering and stirring for 3-5 minutes or until
thickened and smooth. Cool
6. With the back of a spoon spread a thin layer over bottom of pie crust
and 1/2 inch up the sides. Reserve remaining chocolate sauce for topping.
Freeze crust for 30 minutes.
7. In a food processor or with a mixer blend ice cream with peanut butter
until combined. Spoon into frozen crust.
8. Top icecream with reserved chocolate mixture, garnish with chopped candy
bar and freeze for 5 hours until firm or over night.
Notes: Pie may need to sit at room temperature for 15 minutes before
serving
>From the Recipe Files of RecipeLu <recipelu@recipelu.com>
Recipe by: Nestle Recipe Card
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Apr
12, 1998
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