| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Strawberries; (sliced) |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Almondflavored liqueur |
| 3/4 |
c |
Fat free sour cream |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
|
|
Flour tortillas |
| 2 |
tb |
Butter; (melted) |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine strawberries, (1/4 c.) sugar and
almondflavored liquer in a bowl, stir well. Cover and place in
refrigerator.
Then combine fat free sour cream, (2 tbs.) sugar and (1/4 tsp.) cinnamon in
a small bowl. Stir well, cover and refrigerate.
Using a pastry brush, lightly brush 1 side of a tortilla with melted
butter. Cut each tortilla into 6 wedges and arrange on an ungreased baking
sheet. Sprinkle tortilla wedges with sugar and cinnamon. Place in oven and
bake for 6 to 8 minutes. Remove from oven and cool.
Drain cooled strawberries and reserve liquid for another use. Place 6
tortilla wedges on a dessert plate. Top each wedge with strawberries and a
spoon full of sour cream mixture. If desired, to decorate nachos, sprinkle
toasted almonds and shaved chocolate pieces on top.
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