| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Indian |
Meats, Sandwiches, Indian, Ethnic |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, boiled |
| 1 |
lb |
Cooked meat or fish |
| 1 |
ts |
Salt |
| 1 |
ts |
Lemon juice |
| 2 |
oz |
Butter |
|
|
Cayenne pepper |
|
|
Mace |
INSTRUCTIONS
Pound the onion well. Next pound the meat or fish (underdone beef is best),
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
Serve on buttered toast or fried bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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