Deck The Walnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 15 | Servings | ||
INGREDIENTS
| 1 | t | Ground cinnamon |
| 1 | t | Ground cloves |
| 1 | t | Aniseed |
| 1 | t | Ground ginger |
| 1 | t | Cayenne pepper |
| 2 | t | Dried thyme |
| 1 | t | Salt |
| 4 | T | Olive oil |
| 2 | lb | Shelled walnut halves |
INSTRUCTIONS
Santa's Nuts - Bob Blumer (Surreal Gourmet) The surreal method of thawing out guests who trekked in from the cold. Preheat the oven to 350øF. In a saute pan over medium heat, heat the oil. Add the spices and stir for 2 minutes to toast. Remove from heat, add the walnuts, and toss until the nuts are thoroughly coated. Arrange the walnuts in a single layer on a baking sheet and bake for about 10 to 15 minutes, or until the nuts are a deep gold, turning once. Posted to CHILE-HEADS DIGEST V3 #189.DON From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com> Date: 16 Dec 1996 23:33:17 -0700
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Nutrition (calculated from recipe ingredients)
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Calories: 429
Calories From Fat: 362
Total Fat: 43.1g
Cholesterol: 0mg
Sodium: 156.9mg
Potassium: 273.4mg
Carbohydrates: 8.7g
Fiber: 4.3g
Sugar: 1.6g
Protein: 9.3g