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A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
John MacArthur

Decon Hubards Rib Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Atlanta 1 Servings

INGREDIENTS

1/2 ga CANNED WHOLE TOMATOES WITH JUICE
1 qt WORCHESTER
1 qt WHITE VINEGAR
2 md ONIONS; (PEELED & CHOPPED)
1/2 lb BUTTER OR MARGARINE
1 1/2 TPS BLACK PEPPER
1/2 TPS RED PEPPER
1 1/2 TPS SALT
1 1/2 TPS MUSTARD; (DRY OR PREP. ?)
2 tb GRANULATED SUGAR
2 LEMONS; WASHED & HALVED
2 sm CANS TOMATO PASTE

INSTRUCTIONS

This is off an old card file program, sorry for the format.
IN A 8 QUART SAUCE PAN PLACE ALL INGRED. EXCEPT LEMONS AND T.PASTE. BRING
TO BOIL SQUEEZE LEMONS INTO SAUCE,DROP HALVES IN REDUCE HEAT AND SIMMER FOR
30 TO 45 MIN.
REMOVE LEMON HALVES LET COOL AND SQUEEZE AGAIN.DISCARD LEMON SKINS. STRAIN
SAUCE RETURN TO CLEAN POT. ADD TOMATO PASTE FOR BODY. PLACE COOKED MEAT ON
FLAT DISH; BRUSH ON ALL SIDES WITH BBQ, SERVE HOT. IF MEAT IS COLD PREHEAT
OVEN TO 300 DEG PLACE MEAT ON FLAT PAN BRUSH WITH SAUCE COVER WITH FOIL AND
ALLOW TO REST IN OVEN FOR 30 MIN TO ABSORB FLAVOR.
***APPLY BBQ SAUCE ONLY AFTER COOKING***
BBQ SAUCE NEVER BRUSHED ON MEAT DURING COOKING. MAY BE GOOD FOR CHICKEN
TO?.
SORCE: ROBERT HUGHEY & JAMES ROWLAND JR. TAUGHT BY DEACON MARK HUBBARD OF
WHEAT SREET BAPTIST CHURCH A 125 YEAR OLD DOWN TOWN ATLANTA CHURCH.
Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Aug 26,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“The real God: don’t settle for substitutes”

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