| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
|
Egg white; slightly beaten |
| 1 |
tb |
Butter; melted |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
|
|
Food coloring & sprinkles |
INSTRUCTIONS
GLAZE
Cream sugar, salt & butter. Add eggs & vanilla & continue mixing until
fluffy. Add flour, baking powder, soda & cinnamon. Mix well & chill. Roll
dough out on lightly floured surface to 1/8-inch thick. Cut into shapes
with cookie cutter & bake at 350 for 8-10 minutes. Cool & ice. Top with
decorative sprinkles, if desired. (Great for Christmas, Valentine or
Halloween!) Glaze: Blend sugar with egg white & add butter, salt & vanilla.
Beat until smooth. Add a few drops of food coloring of your choice.
GAYLE KEIRSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”