1. Cream butter and shortening with mixer for 3 minutes on high speed.
2. Add vanilla.
3. Gradually add sugar, one cup at a time, beating well on medium speed.
4. Scrape sides and bottom of bowl often.
5. Mix on high speed for 5 minutes.
For snow white icing, use all vegetable shortening.
Recipe by: Virginia Snykers My mothers
Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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