| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Crisco shortening |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Almond flavoring |
| 2 |
ts |
Butter flavoring |
| 1/4 |
c |
Milk |
| 1 |
lb |
Confectioner's sugar; sifted |
INSTRUCTIONS
Cream shortening with flavoring, add sugar and milk alternately and beat
with electric mixer until creamy and smooth. This icing is a stiff
decorator's icing and should be covered and refrigerated if all is not
used. Cream again before using. Variation: use 3/4 cup Crisco and 3/4 cup
butter.
MRS WAYNE HINDSLEY (SYLVIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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