Date: Thu, 4 Apr 1996 21:40:16 -0300
From: Lisa Johnston <ejohn03@emory.edu>
Cream butter; gradually add sugar, beating well. Add milk and vanilla,
mixing until smooth. Color if desired. NOTES
: This icing stays soft. DO NOT stack cookies.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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