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Decorator Icing #2

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CATEGORY CUISINE TAG YIELD
Dairy Frosting 1 Servings

INGREDIENTS

1/4 c Butter; softened
2 c Powdered sugar; sifted
2 tb Milk
1/2 ts Vanilla
Food coloring

INSTRUCTIONS

Date: Thu, 4 Apr 1996 21:40:16 -0300
From: Lisa Johnston <ejohn03@emory.edu>
Cream butter; gradually add sugar, beating well. Add milk and vanilla,
mixing until smooth. Color if desired. NOTES
: This icing stays soft. DO NOT stack cookies.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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