| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
oz |
WATER |
| 1 3/4 |
lb |
SUGAR; POWDER 2 LB |
| 5 |
oz |
SHORTENING; 3LB |
| 1 1/2 |
ts |
IMITATION VANILLA |
INSTRUCTIONS
1. CREAM SUGAR AND SHORTENING IN MIXER BOWL 1 MINUTE AT LOW SPEED.
SCRAPE DOWN BOWL; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES.
2. ADD WATER AND VANILLA SLOWLY TO CREAMED MIXTURE WHILE BEATING AT
LOW SPEED. SCRAPE DOWN BOWL. CONTINUE BEATING AT MEDIUM SPEED UNTIL
SMOOTH.
NOTE: 1. ADDITIONAL WATER MAY BE ADDED TO REACH DESIRED CONSISTENCY.
NOTE: 2. THIS ICING MAY BE USED IN A PASTRY BAG FOR WRITING AND ALL
OTHER DECORATIVE WORK FOR CAKES.
NOTE: 3. IN STEP 2, FOR A TINTED FROSTING, A SMALL AMOUNT OF FOOD
COLORING PASTE MAY BE USED.
Recipe Number: G05100
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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