| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Buttermilk or |
| 4 |
tb |
Dry buttermilk powder and |
| 1 1/8 |
c |
Water |
|
|
(for Welbilt/Dak machines |
|
|
Add 2 T more buttermilk) |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 3 |
tb |
Honey |
| 1/4 |
ts |
Baking soda* |
| 1 1/2 |
ts |
Red Star active dry yeast |
INSTRUCTIONS
* Prodigy "research" has shown that if using powdered buttermilk we should
omit the baking soda.
Place all ingredients in bread pan, select Light Crust setting, and pres
Start. From Bread Machine Magic by Linda Rehberg and Lois Conway.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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