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Dede’s Fig Preserves

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CATEGORY CUISINE TAG YIELD
Jelly 18 Servings

INGREDIENTS

4 c Sugar
8 c Figs
4 Lemons; sliced

INSTRUCTIONS

Wash figs and remove stems. Combine ingredients. Cook over low heat about
45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints.
NOTE:  Get a book on canning if unsure about sealing and processing.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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