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Dee Dee’s Chicken Roma

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Poultry	4	Servings

INGREDIENTS

1		(2.5-3 pound) chicken fryer; cut up
1		Envelope Shake and Bake seasoning for chicken
1/2	ts	Oregano
1/2	ts	Basil
1	ts	McCormick's Italian seasoning
1/4	ts	Rosemary
1/4	lb	Sharp Cheddar cheese; grated
1/4	c	Mayonnaise
4	sl	Raw bacon; chopped
1/2		Green pepper; chopped

INSTRUCTIONS

Coat chicken pieces with Shake and Bake that is seasoned with oregano,
basil, McCormick's Italian Seasoning and rosemary. Coat according to
directions on envelope. Arrange chicken in a single layer in an ungreased
shallow 9x13 baking pan. Bake at 400&deg; for 40 to 50 minutes or until tender.
While chicken is cooking, combine cheese, mayonnaise, bacon and pepper,
blending well. Spread over baked chicken and broil for 5 minutes. Yield: 4
servings.
CAROL LORD (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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