| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
16 |
Brownies |
INGREDIENTS
| 3/4 |
c |
Butter or margarine melted |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla extract |
| 3 |
|
Eggs |
| 3/4 |
c |
All purpose flour |
| 1/2 |
c |
Hershey's cocoa |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 350F Grease 8 inch square baking pan. In medium bowl blend
butter, sugar and vanilla. Add eggs; using spoon, beat well. Combine
flour, cocoa, baking powder and salt; gradually add to egg mixture, beating
until welll blended. Spread into prepared pan. Bake 40 to 45 minutes or
until brownies begin to pull away from the side of the pan. Cool
completely; cut into squares. (16 brownies)
Variation Stir one cup of Reese's peanut butter Chips or Hershey's Semi
sweet chocolate chips into batter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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