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Deep-Dish Burritos

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Mexican Vegetable 4 Servings

INGREDIENTS

8 Flour tortillas
2 c Mexican refried beans
4 oz Low-fat Jack or Cheddar cheese; shredded
1 lg Tomato; chopped
1 c Shredded lettuce
Salsa Cruda

INSTRUCTIONS

Wrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30
seconds to soften.  Place heated tortillas in 2-quart rectangular
microwave-proof dish.  Spoon 1/4 cup heated Mexican Refried Beans onto
center of each. Top each with 1 tablespoon each shredded cheese, chopped
tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling.  Fold right and left sides
toward center, overlapping.  Fold top 1/3 down, making rectangular package.
Place burrito, seam-side down, in dish.  Repeat with second tortilla.  Heat
remaining tortillas as above, 2 at a time, and repeat filling procedure
with each.
Cover burritos in dish with wax paper and microwave on MEDIUM (50% power) 3
to 6 minutes.  Makes 4 servings.
Printed in the November 27, 1992, issue of the Los Angeles Times.
Date: Tue, 11 Jun 1996 02:59:32 -0400
From: Dennis <dennisjy@ix.netcom.com>
MM-Recipes Digest V3 #162
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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