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Deep-dish Chicken Pie

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Poultry 6 Servings

INGREDIENTS

3 lb Broiler chicken
3 Stalks celery with leaves
cut up
1 Onion, quartered
1 Bay leaf
1 t Salt
1/4 t Pepper
1 Refrigerated unbaked pie
crust room temperature
1/4 c Butter
1 c Fresh mushrooms, sliced
1 Leek, chopped
1/2 c Celery, sliced
1/2 c Red bell pepper, cut into
1/2" pieces
1/3 c All-purpose flour
3/4 t Poultry seasoning
1/2 t Salt
1/4 t Pepper
1 c Half and half
1/2 c Frozen peas
1 Egg, beaten

INSTRUCTIONS

Place chicken in large kettle with 5 cups water, celery, onion, bay
leaf, salt & pepper. brint to boil; reduce heat, cover & simmer 45 to
60 minutes until chicken is tender. remove chicken and set aside.
Using a sieve lined with several layers of cheescloth, strain broth
into a large broth. Discard vegetables & skim fat from broth. Measure
1-1/2 cups of broth, reserving remainder for another use.  When chicken
is cool, pull meat from bones and cut meat into 1/2"  cubes. Discard
skin and bones.  Preheat oven to 400 degrees. In a large saucepan, melt
butter over  medium heat, add mushrooms, leeks, celery & red pepper.
Cook about 3  minutes, until tender. Stir in flour, poultry seasoning,
salt &  pepper. Add the broth & cream all at once; cook & stir until
thickened & bubbly. Stir in chicken & peas.  Pour into a round 1.5 qt.
casserole. Unfold piecrust & cut into a  circle 2" larger in diameter
than top of casserole. Brush edge of  casserole with egg. Place crust
atop casserole; turn edge under &  flute to edge. Cut a 1" hole in
center of crust to vent. Cut pastry  scraps into decorative shapes;
brush top of crust with egg & lay on  the scraps, brush again with egg.
Bake in a 400 degree oven for 30 to 40 minutes, until the crust is
golden brown. Serve immediately. Recipe By     : Better Homes &
Gardens, April 1989, Lisa Holderness  Posted to MC-Recipe Digest V1
#285  Date: Fri, 08 Nov 1996 14:53:14 GMT  From:
bearhair@ripco.DELETE.com (Bearhair)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 679
Calories From Fat: 238
Total Fat: 26.6g
Cholesterol: 251.7mg
Sodium: 992mg
Potassium: 826mg
Carbohydrates: 29.7g
Fiber: 2.5g
Sugar: 2.3g
Protein: 75.7g


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