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God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives.
R.C. Sproul

Deep-dish Ham And Onion Pizza

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pizza 4 Servings

INGREDIENTS

Pizza Crust: –
2 1/2 c All-purpose flour, up to 3
cups
1 RapidRise Yeast
1 t Rosemary, crushed
1/2 t Salt
1 c Warm water, 120 – 130°F
2 T Extra virgin olive oil
1 Egg
Pizza Topping: –
1 lb Onions, thinly sliced
1 T Extra virgin olive oil
3/4 c Pizza sauce
1/2 c Mozzarella cheese, shredded
1 c Provolone cheese, shredded

INSTRUCTIONS

Make the crust: In large bowl, combine 1 cup flour, undissolved yeast,
rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in
egg and enough remaining flour to make a stiff batter. Cover; let  rest
while preparing pizza topping.  Prepare topping: In large skillet, cook
and stir onions in 1  tablespoon olive oil over medium heat 5 minutes.
Add ham, cook and  stir 5 to 10 minutes or until onions are tender.
Allow to cool  slightly.  Preheat oven to 400°F.  With lightly oiled
hands, spread batter on bottom and 1 inch up sides  of greased
13X9-inch baking pan. Spread pizza sauce over batter;  sprinkle with
cheeses. Top evenly with onion mixture. Cover; let rise  in warm,
draft-free place until slightly risen, about 20 minutes.  Bake for 25
to 30 minutes or until done. Serve hot.  Per serving: 619 Calories; 25g
Fat (36% calories from fat); 23g  Protein; 77g Carbohydrate; 77mg
Cholesterol; 891mg Sodium  Recipe by: Ron West  Posted to Bakery-Shoppe
Digest by Ron West <ronwest@centex.net> on  Feb 5, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 131
Total Fat: 15.1g
Cholesterol: 79.8mg
Sodium: 1002.4mg
Potassium: 526.4mg
Carbohydrates: 76.3g
Fiber: 4.1g
Sugar: 5.4g
Protein: 24.1g


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