We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Guess who created pleasure. He might just know a thing or two . . .

Deep-dish Peach Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Desserts, Fruits/nuts, Pies 8 Servings

INGREDIENTS

2 T Lemon Juice
1 1/2 lb Fresh Peaches, 6 c sliced
1 1/4 c Sugar
2 T Sugar
1/8 t Salt
1/4 t Cinnamon
1/4 t Nutmeg
3 T Flour
4 T Butter
1 c Heavy Cream, Whipped

INSTRUCTIONS

juice over peach slices in large bowl.  Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour.  Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang.  Press pastry to
edge of dish and flute edge.  Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more.  Serve with whipped cream.  Makes
1 pie Preheat oven to 450 degrees Prep. time: 1 hour  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 15.3mg
Sodium: 37.6mg
Potassium: 171.6mg
Carbohydrates: 45.1g
Fiber: 1.4g
Sugar: 41.6g
Protein: 1.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?