| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pizza |
6 |
Servings |
INGREDIENTS
| 56 |
oz |
Tomatoes |
| 1 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Sugar |
| 3/4 |
ts |
Pepper |
| 3/4 |
ts |
Basil |
| 3 |
ts |
Oregano |
| 5 |
c |
Shredded mozzarella |
| 1 |
lb |
Mild Italian Sausage |
INSTRUCTIONS
Bake sausage in 400 oven about 20 min. Drain and set aside. Squeeze
tomatoes with hands or fork to remove all the juice. Mix seasonings into
squeezed tomatoes. Spread Mozzarella on top of dough. Place pieces of
sausage over cheese. Place tomato mix on top of sausage. Sprinkle with more
oreg. 450 15 min.
DOUGH: 2 pkgs. powdered yeast, 2/3 C. plus 4 tbsp. warm water, 3 C. flour,
1/2 C. olive oil, 1 tsp. salt. Dissolve yeast in warm water. Then mix all
the ingredients together. Knead for 5 min. Put dough in lightly oiled
bowl and cover. Let rise until doubled, about 1 hour. Divide dough into 2
pieces and place in oiled pans. Spread dough with fingers around bottom and
part way up sides of pans. If dough tears just pinch together. Place
toppings on dough. Bake 450 for 15 min on bottom of oven (gas) Second rung
from bott.(elec)
From: Deep Dish Pizza Pan Shared By: Pat Stockett
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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