Deep-dish Pizza Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Canadian | Appetizers, Breads | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Freshly grated Parmesan |
| cheese | ||
| 1/2 | c | Chopped sweet red pepper |
| 1/3 | c | Chopped green onion |
| 2 1/2 | t | Baking powder |
| 2 | t | Dried oregano |
| 1 | t | Granulated sugar |
| 1/2 | t | Each salt and pepper |
| 1 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1 | Egg | |
| 12 | Thin slices pepperoni | |
| 1/4 | c | Shredded part-skim |
| mozzarella cheese |
INSTRUCTIONS
In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the red pepper, green onion, baking powder, oregano, sugar, salt and pepper. Whisk together milk, oil and egg. Pour over dry ingredients; stir just until moistened. Pour batter into lightly greased 9 inch round cake pan. Arrange pepperoni over top; sprinkle with remaining red pepper and mozzarella cheese. Bake in 350=F8F oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool in pan. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 237
Total Fat: 26.9g
Cholesterol: 76.7mg
Sodium: 877.1mg
Potassium: 199.5mg
Carbohydrates: 30.2g
Fiber: 1.4g
Sugar: 3.9g
Protein: 23.7g