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Deep-dish Pizza For Diabetics

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 4 Servings

INGREDIENTS

1 lb Ground turkey
2 c All-purpose flour
2 t Baking powder
1/2 t Baking soda
1/4 c Margarine or butter
1/2 up to
3/4 c Skim milk
6 oz Can tomato paste
1 t Oregano leaves, dried
1/2 t Basil leaves, dried
1/2 t Salt
1/2 c Green bell pepper, chopped
1/2 c Sliced fresh mushrooms
1/4 lb Mozzarella cheese, grate 1
cup

INSTRUCTIONS

Date: 05 Mar 1996 22:40 GMT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@compuserve.com>  Suggestion: for 2 servings, use a small
aluminum foil pan about 4 x 8  inches or press a sheet of aluminum foil
into a loaf pan and set the  foil pan on a cookie sheet. Measure half
the other ingredients and  freeze the remaining 3 ounces of tomato
paste for a future meal.  Preheat the oven to 425 F.  Cook the ground
turkey in a large nonstick  skillet over medium heat until cooked
through. Stir occasionally.  Combine flour, baking powder, and
margarine in a bowl.  Cut the  margarine into the flour with a fork
until the mixture resembles  coarse meal. Add enough milk to make a
soft, elastic dough (like  biscuit dough). Press the dough into the
sides and bottom of an  8-inch square baking pan.  Combine the tomato
paste and seasonings and spread over the dough.  Crumble the ground
turkey over the sauce. Sprinkle on the green  pepper, mushrooms and
cheese. Bake for 20 to 25 minutes or until the  crust is brown and
crisp. Cut into four squares to serve.  1/4 recipe - 358 calories, 3
low-fat protein, 1 starch, 2 vegetable,  2 fat exchanges 26 grams
protein, 34 grams carbohydrate, 20 grams  fat, 584 mg sodium  Source:
Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but  not
tested by Elizabeth Rodier Dec 93  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #66  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 189
Total Fat: 21.2g
Cholesterol: 80.9mg
Sodium: 1477.8mg
Potassium: 961.8mg
Carbohydrates: 60.4g
Fiber: 4.1g
Sugar: 8.4g
Protein: 33.6g


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