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Deep-dish Strawberry Pie

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits, Pies 6 Servings

INGREDIENTS

1/2 c Sugar, to 1 cup depending
on sweetness of berries
1/4 c Flour, all-purpose
1/8 t Salt
4 c Strawberries, washed & hulled
2 T Butter
Pastry for single crust pie
Cream, plain or whipped

INSTRUCTIONS

Combine sugar with flour and salt.  Toss lightly with the berries.
Fill a 1-quart baking dish with the fruit mixture and dot with  butter.
Top with the pastry which has been rolled out on pastry cloth  to size
1" larger all around than top of baking dish.  Fold edges of  pastry
under and press firmly to rim of dish.  Flute edges and cut  gashes in
pastry to allow steam to escape. Bake at 425 degrees for 25  minutes or
until crust is browned. Serve slightly warm with plain or  whipped
cream.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 49.1mg
Potassium: 6.7mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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