| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick mix |
| 1 |
lb |
Ground beef |
| 2 |
tb |
Chopped onion |
| 8 |
oz |
Sour cream |
| 1/3 |
c |
Mayonnaise |
| 1/2 |
c |
Cold water |
| 1 |
|
Chopped green pepper |
| 8 |
oz |
Can tomato sauce |
| 1 |
c |
Shredded cheese |
INSTRUCTIONS
Combine mix and water, stirring until blended. Press into greased 12 x 8 x
2 inch baking dish. Bake at 375 degrees for 9 minutes. Cook beef, green
pepper and onion until meat is brown; drain. Stir in tomato sauce; spoon
over crust. Combine sour cream, cheese and mayonnaise. Spoon over meat
mixture. Sprinkle with paprika. Bake uncovered for another 25 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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