1) Cover the potatoes and carrots with water in a saucepan and cook
`til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2)
Saut. the onion and green pepper in 2 tb of butter in a skillet `til
tender... 3) Blend the soup and reserve liquid in a bowl... then place the
soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a
425° oven for 15 min... 4) Combine the flour, baking powder, and salt in a
bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead
lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange
over turkey mixture. Brush biscuits with additional milk and bake for 15
min longer
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of
KOOKNET in Watertown NY. at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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