Deep Fat Fried Chitterlin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 75 | lb | PORK CHITTERLING |
INSTRUCTIONS
TEMPERATURE: 375 F. DEEP FAT 1. USE FROZEN PRECOOKED CHITTERLINGS. FRY IN 375 F. DEEP FAT UNTIL LIGHT BROWN, ABOUT 2 MINUTES. Recipe Number: L09002 SERVING SIZE: 2/3 CUP (4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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