Deep-fried Bamboo Shoots And Salted Cabbag
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Vegetable | 4 | Servings |
INGREDIENTS
| 1/2 | c | Dried salted cabbage |
| 1 1/2 | c | Bamboo shoots |
| Oil for deep-frying | ||
| 1/4 | t | Salt |
| 1 | t | Sugar |
| 1 | t | Sesame oil |
| 1/4 | t | Sugar |
INSTRUCTIONS
Soak dried salted cabbage. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in 1-inch sections. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. Sprinkle with salt and sugar; keep warm. In another pan, heat sesame oil. Add cabbage and stir-fry to heat through. Sprinkle with remaining sugar. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once. VARIATION: For the dried cabbage, substitute fresh mustard cabbage. (See "Basic Stir-fried Vegetables" for details.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 263.5mg
Potassium: 78.7mg
Carbohydrates: 3.8g
Fiber: 1.2g
Sugar: 2.5g
Protein: 1g