| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried salted cabbage |
| 1 1/2 |
c |
Bamboo shoots |
|
|
Oil for deep-frying |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Sesame oil |
| 1/4 |
ts |
Sugar |
INSTRUCTIONS
1. Soak dried salted cabbage.
2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked
cabbage in 1-inch sections.
3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper
toweling. Sprinkle with salt and sugar; keep warm.
4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat
through. Sprinkle with remaining sugar.
5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve
at once. VARIATION: For the dried cabbage, substitute fresh mustard
cabbage. (See "Basic Stir-fried Vegetables" for details.)
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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