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Deep Fried Camembert With Cranberry Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury2	4	Servings

INGREDIENTS

6		40 g, 11/2oz Normandy
		camembert
1		Medium-size egg, beaten
50	g	Fresh breadcrumbs, up to 75
		2-3 oz
150	g	Cranberry sauce, 5oz
1/2		Orange, Juice and rind of
		Watercress

INSTRUCTIONS

Unwrap the camembert, dip into the beaten egg and then coat with the
breadcrumbs. Allow to chill in the refrigerator for 30 minutes. For
the sauce, place the cranberry sauce, orange juice and rind in a
saucepan and heat through gently. Deep fry the camembert in hot oil
heated to 180 Ã¸C, 350 Ã¸F, for 1-2 minutes, until golden. Drain and
serve with the sauce garnished with the watercress.  Converted by
MC_Buster.  NOTES : A delicious starter or light lunch, serve with
crusty warm  bread and garnish with salad.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 3.1mg Sodium: 140.9mg Potassium: 105.8mg Carbohydrates: 25.9g Fiber: 1g Sugar: 16.8g Protein: 2.9g