| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
|
1 |
servings |
INGREDIENTS
| 20 |
|
Catfish fillets * |
| 2 |
c |
Cornmeal |
| 2 |
cn |
Pabst Blue Ribbon; (Beer) |
| 3 |
|
Eggs |
| 1/2 |
c |
Water |
INSTRUCTIONS
BATTER
Have only done this once before but here is my Texas friends reciepe for
Catfish.
* Washed in water then rolled in paper towels making sure all moisture was
absorbed. Cut into 1 1/2" to 2" chuncks layering in paper towels again.
They should be dry, retoweled 3 times
Mix batter ingredients together then dip your fish. I like my oil to be 350
degrees.
Posted to bbq-digest by Don Havranek <phl3426@montana.com> on Dec 20, 1998,
converted by MM_Buster v2.0l.
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