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Deep-fried Chicken Cubes, Bacon-wrapped

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs Chinese Poultry 10 Servings

INGREDIENTS

1 Spring chicken
1 T Soy sauce
1 T Sherry
1 T Sweet vegetable sauce
1/2 t Salt
3 Sesame oil, more or less
3/4 up to
1 lb Bacon
2 Eggs
3/4 c Flour
Oil for deep-frying
1 Or
2 Tomatoes

INSTRUCTIONS

Skin and bone chicken; cut in 1-inch cubes. Combine soy sauce, sherry,
sweet vegetable sauce, salt and sesame oil. Mix well; then add to
chicken cubes and toss. Let stand 30 minutes, turning occasionally.
Drain, discarding marinade. Cut bacon strips in two and wrap one  piece
around each chicken cube. Beat eggs lightly and blend in flour  to make
a batter. (If batter needs thinning, add a few drops of  water.) Dip
bacon-wrapped chicken cubes in batter to coat. Heat oil.  Deep-fry
cubes, a few at a time, until golden. Then drain on paper  toweling.
Serve hot, garnished with sliced tomatoes.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 282
Calories From Fat: 180
Total Fat: 20g
Cholesterol: 66mg
Sodium: 798.8mg
Potassium: 223.5mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 1.2g
Protein: 9.5g


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