| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Cajun |
Barbecue ma, Barbman1 |
12 |
servings |
INGREDIENTS
| 9 |
lb |
Turkey |
| 2 |
c |
Cajun Injector Marinade; any flavor |
| 1/4 |
c |
Cajun seasoning |
| 4 |
ga |
Vegetable oil |
INSTRUCTIONS
Preheat the oil to 350 degrees. Inject marinade into the bird about 2
inches from each injection point. Rub the cajun seasoning on all surface
areas of the bird. Place bird into the deep fry basket and place into the
oil. Fry for three and a half minutes per pound. Remove basket from fryer.
Let cool prior to slicing.
Recipe by: Chef Williams of Cajun Injector
Converted by MM_Buster v2.0l.
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