We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beauty: an act of God

Deep-fried Fillets With Egg Whites

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Chinese Fish 2 Servings

INGREDIENTS

1/2 lb Fish fillets
2 T Sherry
1/2 t Salt
1 ds Pepper
Cornstarch
1 Egg white
1 T Cornstarch
Oil for deep-frying

INSTRUCTIONS

Cut fish fillets crosswise in 1x1-1/2 inch strips. Sprinkle first with
sherry, then with salt and pepper. Dredge lightly in cornstarch. Beat
egg white and remaining cornstarch until stiff but not dry. Dip fish
strips in mixture. Heat oil. Add fish, a few pieces at a time, and
deep-fry until pale golden. Drain on paper toweling. Serve hot, with
"Basic Pepper-Salt Mix" (see recipe).  NOTE: Use the fillets of thick
fish such as bass, halibut or pike.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 31
Total Fat: 3.4g
Cholesterol: 47.6mg
Sodium: 1039.3mg
Potassium: 310.5mg
Carbohydrates: 19.6g
Fiber: <1g
Sugar: <1g
Protein: 28.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?