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Deep Fried French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits French Eggs 4 Servings

INGREDIENTS

2 Eggs
1/3 c Milk
1/4 ts Salt
4 sl Bread (1" thick)
Maple syrup
Honey
Fruit syrup

INSTRUCTIONS

From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Mon, 5 Jun 1995 06:45:25 GMT
Preheat the oil in the deep fryer.  Beat the eggs with the milk and salt in
a shallow dish. Trim the crusts from the bread. Dip the bread, one slice at
a time, into the egg mixture. Let stand for a few seconds. Turn the bread
and repeat on the other side. Use a slotted spoon or fryer basket to lower
the bread into the deep fryer. Fry until golden brown (about 2 minutes).
Drain. Serve hot with maple or fruit syrup or honey. Goes well with sausage
links, ham, bacon, etc.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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