| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 24 |
|
Pairs frog legs |
| 2 |
|
Well beaten eggs |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
| 1/4 |
c |
Heavy cream |
| 1/2 |
c |
Flour |
| 1 |
c |
Fine bread crumbs |
| 4 |
c |
Oil |
| 1/2 |
c |
HONEY MUSTARD sauce |
INSTRUCTIONS
Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour &
crumbs in separate bowls. Dust legs with flour. Dip in egg mixture &
roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until
golden brown. Place on a serving tray & serve with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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