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Deep Fried Mango Parcels

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CATEGORY CUISINE TAG YIELD
Coxon’s kit, Coxon1 1 servings

INGREDIENTS

4 Thick slices white fresh bread
25 g Unsalted butter
50 g Diced mango
50 g Self raising flour
25 g Caster sugar
1 ts Allspice
1 ts Shredded mint
2 1/2 Floz dry strong cider
Oil for deep frying
Mango coulis

INSTRUCTIONS

Butter the slices of bread and divide the mango between two slices.
Sprinkle over the shredded mint.
Cover with the remaining two slices of bread and cut out the sandwich,
creating a central mango dome.
Make the batter by mixing the flour and sugar, then add the cider whisking
until the batter is thick. Heat the oil to 180C/350F, put in the batter.
Turn after 1-2 minutes.
Drain on kitchen paper dust with caster sugar and the allspice. Serve with
a mango coulis.
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