| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 1 |
ts |
Salt |
| 3/4 |
c |
Cold water |
| 1/4 |
ts |
Baking powder |
| 4 |
|
Mars or other caramel covered candy bars |
|
|
Shortening or oil for frying |
INSTRUCTIONS
Mix flour, salt, and water until smooth, cover, and let stand at room
temperature 20 to 30 minutes. Stir baking powder into batter. Place
shortening or oil in a deep fat fryer, insert thermometer, and begin
heating over high heat. Dip candy bars into batter, allowing excess to
drain off. Fry in 375 degree fat until golden and crisp. Drain on paper
toweling.
Converted by MC_Buster.
Per serving: 419 Calories (kcal); 1g Total Fat; (2% calories from fat); 12g
Protein; 88g Carbohydrate; 0mg Cholesterol; 2261mg Sodium Food Exchanges: 6
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9365
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”