INGREDIENTS

INSTRUCTIONS

Beat 3 eggs to make an eggwash, add cream and salt and beat together. Place
the oyster in flour, eggwash and cornmeal and place in hot oil. Move the
oyster around the oil for 2 minutes until golden brown.
Take the baguette, slice and fill with salad ingredients, sundried
tomatoes, onions, fresh salsa and arrange around the fried oyster.
Converted by MC_Buster.
Per serving: 197 Calories (kcal); 13g Total Fat; (62% calories from fat);
16g Protein; 2g Carbohydrate; 561mg Cholesterol; 300mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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