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Deep Fried Plums With An Italian Zabaglione

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CATEGORY CUISINE TAG YIELD
Eggs Italian 1 Servings

INGREDIENTS

5 oz Flour
2 Egg yolks
150 White wine
2 T Oil
1 t Salt
2 Egg whites
1 oz Caster sugar
16 Whole roasted almonds
50 g Dark chocolate, grated
16 Plums
Icing sugar for dusting
3 Egg yolks
1 Egg
125 g Caster sugar
6 T Marsala

INSTRUCTIONS

Make batter by mixing the ingredients together then leave to rest for
20 minutes.  Whisk together the egg whites, sugar and fold into the
batter. Remove  the stones from the plums and replace with a toasted
almond. Dip the  plums into the batter and deep fry at 180C/350F.
Remove and roll on  paper then roll through the chocolate.  Italian
Zabaglione: Cream the egg yolks and sugar but do not beat.  Place over
a hot bath. Pour in the marsala stirring continuously.  Whisk
thoroughly until it has doubled in volume and serve with the  plums.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1437
Calories From Fat: 625
Total Fat: 71.7g
Cholesterol: 1086.6mg
Sodium: 2555.5mg
Potassium: 627.7mg
Carbohydrates: 158.8g
Fiber: 8.6g
Sugar: 14.6g
Protein: 44.4g


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