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Deep-fried Shrimp W/bacon #1

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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 8 Servings

INGREDIENTS

1 lb Large shrimp
6 Bacon
Pepper
Oil for deep-frying
Lemon wedges

INSTRUCTIONS

Shell, devein and butterfly shrimp, leaving the tail segments intact.
Cut bacon strips in two and wrap each half around a shrimp. Sprinkle
lightly with pepper. Meanwhile heat oil. Add shrimp and deep-fry  until
golden. Drain on paper toweling. Serve hot, accompanied by  lemon
wedges. VARIATION: Omit the pepper in step 2, and before  deep-frying,
coat the bacon-wrapped shrimp in the following batter:  Blend 2 eggs,
beaten, with 1/4 cup flour and 1/4 cup water-chestnut  flour. Then
blend in 1/4 cup mixed nutmeats, toasted and crushed to a  powder, and
1/2 teaspoon salt.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 42
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 71.4mg
Sodium: 321mg
Potassium: 73mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 7.8g


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