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Deep-fried Shrimp W/catsup Sauce

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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 6 Servings

INGREDIENTS

1 lb Deep-fried shrimp
5 T Onion
2 Fresh ginger root
4 T Catsup
1/2 t Salt
2 t Sugar
1 T Cornstarch
1/2 c Water
2 T Oil

INSTRUCTIONS

Deep-fry shrimp as in "Basic Deep-fried Shrimp" (but only for 1 to 2
minutes). Then drain. Mince onion and ginger root. In a cup, combine
catsup, salt and sugar. In another cup, blend cornstarch and cold
water. Heat remaining oil. Add onion and ginger root; stir-fry a few
times. Add deep-fried shrimp and stir-fry briefly to reheat. Stir in
catsup mixture only to heat through. Then stir in cornstarch paste to
thicken, and serve at once.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 297.6mg
Potassium: 48.2mg
Carbohydrates: 6.4g
Fiber: <1g
Sugar: 4.2g
Protein: <1g


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