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Deep-fried Shrimp W/croutons

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Chinese Seafood 8 Servings

INGREDIENTS

1 lb Deep-fried shrilnp
3 White bread
12 Water chestnuts
3 T Soy sauce
2 T Sherry
1/2 t Salt
1/2 t Sugar
1 T Cornstarch
2 T Water
2 T Oil

INSTRUCTIONS

Deep-fry shrimp as in "Basic Deep-fried Shrimp" but only for 1 to 2
minutes. Remove bread crusts and cut bread in 2-inch cubes (or
approximately the size of the shrimp). Slice water chestnuts. In one
cup, combine soy sauce, sherry, salt and sugar. In another cup, blend
cornstarch and cold water to a paste. Reheat deep-frying oil. Add
bread cubes and deep-fry until golden. Drain on paper toweling;
arrange on a serving platter. Heat remaining oil. Add water  chestnuts;
stir-fry a few times. Add deep-fried shrimp; stir-fry 1/2  minute to
reheat. Add soy-sherry mixture and bring quickly to a boil.  Then
simmer, covered, 2 minutes. Stir in cornstarch paste to thicken.  Spoon
mixture over bread cubes and serve at once.  NOTE: Slightly stale bread
is best for the croutons.  From <The Thousand Recipe Chinese Cookbook>,
ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 345.7mg
Potassium: 14.2mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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