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Deep-fried Shrimp W/sherry

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Seafood Chinese Seafood 6 Servings

INGREDIENTS

1 lb Deep-fried shrimp
1/2 Head lettuce
1/3 c Sherry

INSTRUCTIONS

Deep-fry shrimp as in "Basic Deep-fried Shrimp". Shred the lettuce and
arrange on a serving platter. In a large skillet, heat sherry to
boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is
absorbed, turning shrimp once. Arrange over lettuce and serve.  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 24.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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