| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Deep-fried shrimp |
| 1/2 |
|
Head lettuce |
| 1/3 |
c |
Sherry |
INSTRUCTIONS
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp".
2. Shred the lettuce and arrange on a serving platter.
3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and
simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange
over lettuce and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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