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Deep-fried Small Marinated Fish

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Seafood Chinese Fish 4 Servings

INGREDIENTS

6 Fish
4 Fresh ginger root
1/2 c Soy sauce
1 T Sherry
1 Clove star anise
Oil for deep-frying
3 Sesame oil, more or less

INSTRUCTIONS

Have fish cleaned, but left whole. Slice ginger root; then combine
with soy sauce, sherry and star anise. Add to fish and let stand 30
minutes, turning occasionally. Drain fish, discarding marinade; then
blot dry with paper toweling. Meanwhile heat oil. Add fish, several  at
a time, and deep-fry until crisp and golden. Drain on paper  toweling.
Let cool; then refrigerate to chill. Sprinkle with sesame  oil and
serve.  NOTE: Any fish 3 to 5 inches long can be used.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1062.7mg
Potassium: 68.7mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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