| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Tofu, cut in 1/2 inch cubes |
| 1/2 |
c |
Wheat germ |
| 3 |
tb |
Cornstarch |
|
|
Vegetable oil for deep fry |
|
|
Soy sauce ->OR<- |
|
|
Sweet and sour sauce |
INSTRUCTIONS
FORMATTED BY S.GRABOWSKI
1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the
oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a few at a
time, in a basket in the hot oil. Drain on paper towels and keep warm while
making the remainder. 3) Serve with soy sauce or sweet and sour sauce dip.
From The New York Times New Natural Foods Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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