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Deep-fried Yellow Bean Paste (baa Yir)

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Appetizers, Thai, Vegetarian 3 Servings

INGREDIENTS

4 oz Dried moong beans
soaked in water for 30
minutes and drained
1 T Plain flour
2 t Red curry paste
1 T Light soy sauce
1 t Sugar
2 Kaffir lime leaves
rolled into a cigarette &
finely sliced into
slivers
Oil, for deep-frying
4 T Sugar
6 T Rice vinegar
1/2 t Salt

INSTRUCTIONS

In a mortar pound the drained moong beans to form a paste. Add the
other ingredients in turn, stirring well. Pluck a small piece of the
paste and form into a ball the size of a walnut. Do not mould too
tightly. Deep-fry the balls until golden brown, drain and serve with
the thick sweet sauce below.  THE SAUCE: Gently heat the three
ingredients until the sugar  dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 470.9mg
Potassium: 221.6mg
Carbohydrates: 34.6g
Fiber: <1g
Sugar: 18.2g
Protein: <1g


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