Deep-fry Batter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other | 1 | Servings | ||
INGREDIENTS
| 1 | 12-oz beer | |
| 1 1/2 | c | Flour |
INSTRUCTIONS
Date: Thu, 20 Jun 1996 21:58:22 -0700 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Don't know if this is what you are looking for or not but this is a good batter for a lot of things -- mostly I use it to deep fry veggies... Let the batter stand for an hour or so before dipping veggies/wings. Cook in hot oil. EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 836
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 18mg
Potassium: 296.7mg
Carbohydrates: 155.7g
Fiber: 5.1g
Sugar: <1g
Protein: 21g