| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Other |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(12-oz) beer |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
Date: Thu, 20 Jun 1996 21:58:22 -0700
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Don't know if this is what you are looking for or not but this is a good
batter for a lot of things -- mostly I use it to deep fry veggies...
Let the batter stand for an hour or so before dipping veggies/wings. Cook
in hot oil.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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