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Deer Jerky Marinade

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CATEGORY CUISINE TAG YIELD
Meats Wildgame, Venison, Sauces 1 Servings

INGREDIENTS

3 lb Deer meat, thinly sliced
3/4 c Wine, dry
1/3 c Lemon juice
1/4 c Onion, minced
1/4 c Brown sugar
2 ts Liquid smoke
1 ts Seasoned salt
1/4 ts Pepper
3 Bay leaves

INSTRUCTIONS

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold
part of the refrigerator. Turn meat several times. Remove meat, spreading
out to bring to room temp. Place on greased racks in a smoker and smoke at
a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly
translucent and darkly red, near black. Store in plastic bags in
refrigerator.
Recipe date: 12/10/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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